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The Exciting Train Tour from Curitiba to Morretes and Paranaguá

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The exciting train tour from Curitiba to Morretes crosses the Atlantic rainforest most preserved area in Brazil. Gorgeous!

By Guilherme Mendes Thomaz@guimendesthomaz

The train tour from Curitiba to Morretes and Paranaguá that crosses the Serra do Mar is a great tour option for you in the great brazilian state of Paraná, southern Brazil. Once visiting Paraná, you cannot leave without taking this traditional, famous and breathtaking Train Tour from Curitiba to Morretes or Train Tour from Curitiba to Paranagua. The train leaves Curitiba, crosses Serra do Mar (the most preserved area of the brazilian Atlantic rainforest) and ends at the historical cities of Morretes or Paranagua (departures to Paranaguá only on Sundays).

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Beautiful landscapes during the Curitiba train tour to Morretes...

The train tour from Curitiba to Morretes or Paranaguá lasts about 3-4 hours and among its 110 kilomeeters of railway line extension you get to see amazing landscapes, rich animal and vegetation biodiversity, spectacular bends, canyons and gorges, waterfalls and a lot more.

Also, during the trip the train passes trough 14 tunnels, 30 bridges, beyond mountains and viaducts. Prominence for the Viaduto do Carvalho, suspended on five masonry pillars in the hillside of the rock, getting the sensation to be flying. Véu da Noiva, a 70 meters waterfall from Rio Ipiranga is another amazing sightseeing.

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The train passes over 30 bridges...

Getting out in Morretes you may be received by the women association of the city selling products made of  bananas and ginger (typical Morretes fruit and root) like candies, cookies, cachaças or pingas, natural flavored chips, etc. Very yummy!!!

Barreado, Prato Barreado, Morretes, Barreado de Morretes, Barreado Paranaense, Barreado Curitiba, Paranagua

Barreado, typical dish of Paraná!

After the tour, you can stroll and visit other tourist attractions in the historical cities of Morretes and Paranagua. Eating the delicious Barreado for lunch is also a must do! Barreado, a typical dish of the Paraná State, Brazil, is a slow-cooked meat stew prepared in a clay pot whose lid is sealed with a sort of clay made from wheat or cassava flour, hence the name (which means, literally, “muddied”). For more information read the post “Barreado: The Famous Typical Dish of Paraná State!”.

The train has different wagons categories and each class has a different fare.

Classe Econômica/Coach Class: No service

Classe Turística/Touristic Class: Departures at 8h15 daily to Morretes (only on Sundays to Paranaguá); Portuguese speaking guide on board; snacks included. [Buy it online now!!!]

Classe Executiva/Business Class: Wide-windows; bilingual guide (Portuguese/English speaking); drinks and snacks included. [Buy it online now!!!]

Litorina: DOES NOT OPERATE IN PARANÁ ANYMORE!!!

Litorina Luxo: Departures only on weekends and holidays at 9h15; Leather and velvet couches/sofas; bar inside the car; 1st class catering; landscape live transmission in LCD screen; 1st luxury train in Brazil.

More than 100.000 people embark per year in this exciting adventure. The train departure from the Railway Station of Curitiba (Address: Avenida Presidente Afonso Camargo, 330).

Special Paraná Turismo & Eventos, Agência de Turismo Receptivo em Curitiba, Curitiba, Receptivo,If you need any assistance and want to make arrangements for your trip with a local incoming/receptive travel agency, we suggest you to contact:  Special Paraná Turismo & Eventoswww.specialparana.com – (41)3232-1314 (Portuguese, English, German, Spanish and French spoken).

– Take a look and book another train tour options:

Curitiba City Tour & Train Tour

Train tour to Morretes and rafting in Antonina

Train Tour to Morretes and River Fun

Train, Morretes and Sebuí Reserve

Please, share your experiences in this your with us! We love to hear the feedback and also, your information and opinion about the tour is very precious for us and other travellers. Thank you very much!!!

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History and Leisure in Antonina, Paraná – Brazil

By Guilherme Mendes Thomaz@guimendesthomaz

The city of Antonina, in the Paraná Coast, is famous for its street carnival and its historical architecture, with very old houses, squares, monuments and old churches. In Antonina you will also be able to appreciate the rich local cuisine with typical foods and dishes of the region. Beyond the traditional Barreado (the most famous typical dish of Paraná coast), shrimps, crabs and other sea food can be found in the Municipal Market, that was restored by the Paraná Government in the end of 2007.

The Market is one of the more important tourist attractions of the city, and is located in the Paranaguá bay. The state have spent around R$ 366 thousand in investments to revitalizate the area. The market counts with restaurants, souvenir and handcraft stores, ice cream, snack bar, travel agency and bathrooms for special necessities.

The space still contemplates the traditional fish market. The Antonina’s fish market was inaugurated in 2009 to take care of local fishing with a properly and hygienic space. The pier is also being reformed and it will be concluded soon.

All this makes Antonina a great option of leisure and entertainment in the region, a place of meeting where tourists and locals can exchange experiences and get to know a little more about the history and culture of Paraná tasting and experiencing the good food, natural beauties and tourist attractions of the region.

For more general and tourist information about Antonina you can take a look at www.morretes-antonina.com.br !!!!

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Barreado: The Famous Typical Dish of Paraná State!

By Guilherme Mendes Thomaz@guimendesthomaz

Barreado, a typical dish of Parana State, Brazil, is a slow-cooked meat stew prepared in a clay pot whose lid is sealed with a sort of clay made from wheat or cassava flour, hence the name (which means, literally, “muddied”).

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Barreado: the famous and tasty typical dish of Paraná State!

Morretes, Antonina and Paranagua, in Parana, dispute the title of  “who invented the Barreado”. In interviews to the Brazilian online magazine Globo Rural, locals from Morretes attribute the origin of Barreado to indigenous people, Paranaguá residents say it was created by the tropeiros, or donkey caravan tradesmen and in Antonina it is said that the famous dish was locally created during Carnival, as a hearty food that could be prepared slowly while everyone was partying.

The cooker is covered and then “barreada” (sealed) with a paste of ash and farinha (manioc flour), and then slowly cooked in a wood-fired oven for 12 to 18 hours.

Traditionally, Barreado is made of beef, bacon, tomatoes, onion, cumin and other spices, placed in successive layers in a large clay urn, covered and then “barreada” (sealed) with a paste of ash and farinha (manioc flour), and then slowly cooked in a wood-fired oven for 12 to 18 hours. This process which, in the past, was carried out in a hole in the ground, nowadays pressure cookers and gas or electric ovens are sometimes used (trough not by better restaurants).

The result is a perfect combination of flavors...

Barreado is served over cassava flour, with round banana slices and pepper. The meat juices are mixed with the flour to make pirão – a kind of gravy. To drink, Caçhaça is  traditionally served with barreado, resulting in a great and tasty combination.

In Paraná’s costal towns (specially Paranagua, Morretes and Antonina), Barreado in the region is equivalent of feijoada and it appears on most of restaurants’s menus. Though tasty enough, barreado is very heavy and a rather more appropriate dish for a chilly winter evening than for summer and Carnaval, as originally intended.

WHERE TO EAT THE BEST BARREADO:

The best restaurant to taste this delicious typical dish of Parana’s coast is at the restaurant “Casa do Barreado”, famous for its award-winning Barreado. The restaurant located in Paranaguá was voted Best of Parana by Guia Quatro Rodas for the tenth consecutive year. The restaurant opens every weekend and during weekdays, only by reservations!

Casa do Barreado – (41) 3423-1830 . Address : Rua José Antônio Cruz, 78 – Ponta do Caju
Paranaguá, PR – Brazil
Opening hours : 11:00h to 15:00h

WHERE ELSE TO EAT BARREADO:

MORRETES: Restaurante Ponte Velha (Rua Almirante Frederico de Oliveira, 13 – Phone: 41 3462-1674) [more restaurants in Morretes].

ANTONINA: Restaurante Buganvil’s (Rua Vale Porto, 10 – Phone: 41 3432-1434) [more restaurants in Antonina].

CURITIBA: Restaurante-Escola do Senac, every Thursday at lunch only! (Rua André de Barros, 750 – Centro / Phones: 41 3219-4853 , 3219-4854  or 3219-4855)   ) [more restaurants in Curitiba].

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